Heat Results

Heat Type

Open Event Qualif 12 laps

Win By

Best Lap

Date

4/10/2015 4:51 PM

Winner

Kevin Morris

Heat Winner:		RacerKevin Morris
		Best Lap20.977	# of Laps12	Gap from Leader-	Average Lap22.647
		ProSkill SCORE1234	This Round +/-	18
2nd Place:		RacerCARLOS
		Best Lap21.165	# of Laps12	Gap from Leader0.188	Average Lap23.454
		ProSkill SCORE1220	This Round +/-	12
3rd Place:		RacerJ Train
		Best Lap21.201	# of Laps12	Gap from Leader0.224	Average Lap23.259
		ProSkill SCORE1240	This Round +/-	10
Position	Racer	Best Lap	Gap from Leader	# of Laps	Average Lap	ProSkill
4	Nick Graziano	21.208	0.231	12	24.456	1208
5	PrimoB	21.348	0.371	12	23.487	1246
6	GREEK RACER	22.02	1.043	12	24.34	1210
7	Daniel Montano	22.518	1.541	11	26.863	1202

Lap Times by Racer

PrimoB
(Penalties: 0)
1	24.067 [1]
2	22.233 [2]
3	33.306 [2]
4	25.812 [2]
5	23.218 [4]
6	22.34 [4]
7	22.614 [4]
8	21.628 [4]
9	21.926 [4]
10	21.583 [5]
11	22.351 [5]
12	21.348 [5]

CARLOS
(Penalties: 0)
1	35.891 [7]
2	25.572 [7]
3	30.94 [7]
4	24.498 [5]
5	21.54 [2]
6	22.152 [2]
7	25.324 [2]
8	21.753 [2]
9	21.94 [2]
10	21.165 [2]
11	21.75 [2]
12	21.355 [2]

Kevin Morris
(Penalties: 0)
1	27.415 [2]
2	22.161 [1]
3	31.321 [1]
4	23.93 [1]
5	21.402 [1]
6	21.272 [1]
7	22.449 [1]
8	22.251 [1]
9	20.977 [1]
10	21.21 [1]
11	21.101 [1]
12	21.043 [1]

GREEK RACER
(Penalties: 0)
1	30.061 [3]
2	25.283 [6]
3	33.381 [6]
4	25.54 [7]
5	23.069 [7]
6	22.799 [7]
7	23.46 [7]
8	23.685 [7]
9	23.952 [7]
10	22.02 [6]
11	22.193 [6]
12	22.358 [6]

Daniel Montano
(Penalties: 0)
1	34.308 [6]
2	23.905 [4]
3	46.729 [4]
4	26.48 [4]
5	22.518 [5]
6	23.232 [5]
7	22.788 [5]
8	30.741 [6]
9	25.377 [6]
10	23.297 [7]
11	23.564 [7]
12

Nick Graziano
(Penalties: 0)
1	34.299 [5]
2	24.905 [5]
3	43.318 [5]
4	25.012 [6]
5	21.558 [3]
6	21.704 [3]
7	22.197 [3]
8	23.328 [3]
9	22.386 [3]
10	21.384 [4]
11	22.014 [4]
12	21.208 [4]

J Train
(Penalties: 0)
1	31.103 [4]
2	23.366 [3]
3	28.755 [3]
4	22.779 [3]
5	24.916 [6]
6	23.041 [6]
7	24.877 [6]
8	21.936 [5]
9	21.876 [5]
10	21.201 [3]
11	21.767 [3]
12	21.336 [3]